Air Fryer Bacon Wrapped Scallops
These Air Fryer Scallops are perfect for game day or a backyard party!
Foto: Spend With Pennies
Ingredients
- 8 slices bacon (or as needed, *see note)
- 8 large sea scallops (not bay scallops)
- 1 teaspoon olive oil
- ½ teaspoon old bay seasoning
- salt and black pepper
- 2 tablespoons maple syrup
Steps
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Place bacon in the air fryer at 350°F for 3-4 minutes or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
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Remove bacon from the air fryer and wipe out any grease in the bottom.
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Dab scallops dry with paper towels and season with olive oil, old bay seasoning and salt & pepper to taste.
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Cut bacon in half (unless your scallops are really large) and wrap each half around one of the scallops. Seal with a toothpick or thread onto short skewers.
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Brush scallops with maple syrup.
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Place scallops into an air fryer at 350°F for 11-13 minutes. Cook just until bacon is crisp and scallop is cooked. Do not overcook.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 8 slices | - | - |
| large sea scallops | 8 | - | - |
| olive oil | 1 teaspoon | - | - |
| old bay seasoning | 0.5 teaspoon | Rp 25.000/kg | Rp 63 |
| salt and black pepper | - | - | - |
| maple syrup | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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