Affogato

Recipe video above. The world's fastest and smartest dessert, courtesy of the Italians. This is what you make when you claim you're too full dessert! It's coffee, dessert and optional after dinner drink, all rolled into one. Genius.Hot coffee and melty gelato or ice cream is a match made

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy ⭐ 5.0 (12) πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Affogato Foto: RecipeTin Eats

Ingredients

1 servings
  • 1 large or 2 small(ish) scoops vanilla gelato or ice cream ( (Note 1))
  • 1 shot (30 ml/1 oz) hot espresso coffee ( (short black) - Note 2)
  • 1 tbsp frangelico, amaretto or other liquor ((optional) - Note 3)

Steps

  1. Put ice cream in glass suitable for affogato eating (Note 4).

  2. Place shot of espresso and liquor (if using) on the side.

  3. Pour the hot espresso then liquor over the ice cream. Enjoy swirls of melty ice cream blending into the coffee. Dig in immediately!

Nutrition Facts (per serving)

183 kkal
Protein 2g (7%)
Carbs 20g (69%)
Fat 7g (24%)

Macronutrients

Calories1839% DV
Protein2g4% DV
Carbs20g7% DV
Fat7g11% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: RecipeTin Eats

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