7-Layer Beet Salad

Name: Salad Bit 7 Lapis
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 -3 cups chopped kale; 1/4 cup of balsamic store-bought dressing, simple green salad dressing, or just olive oil and lemon; 2 -3 oranges, cut into rounds; 8 small cooked beets (2 packages if you’re buying Love Beets); 1 minced shallot; 1/2 cup truffle ricotta or ricotta cheese; 1/2 cup pistachios, chopped; 2 tablespoons fresh mint OR other chopped herbs you like (basil, chives, or thyme would be good)

This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

2 -3 cups chopped kale
1/4 cup of balsamic store-bought dressing, simple green salad dressing, or just olive oil and lemon
2 -3 oranges, cut into rounds
8 small cooked beets (2 packages if you’re buying Love Beets)
1 minced shallot
1/2 cup truffle ricotta or ricotta cheese
1/2 cup pistachios, chopped
2 tablespoons fresh mint OR other chopped herbs you like (basil, chives, or thyme would be good)

Steps

Massage kale with a bit of the dressing to soften it. Trust me – it will taste way better.
Cut the beets, oranges, and shallots.
Spread a little bit of your creamy element onto the serving platter. If this is a salad for one, I would use about 3 tablespoons. If it’s a salad for 4-6, I would use more like 1/2 cup.
Layer the rest of the 6 ingredients: massaged kale, beets, oranges, shallots, pistachios, and herbs. Finish with olive oil, salt, and pepper if you want. I love this salad with a hunk of good focaccia.