5 Minute Vegan Kale Pesto

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

⏱️ 5 min 🔪 Prep: 3 min 🔥 Cook: 2 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Pesto Kangkung Vegan 5 MenitFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

1 servings
  • 2 cups torn kale (no stems) and parsley, combined
  • 1/2 cup olive oil
  • 1/4 teaspoon salt (more to taste)
  • 1 clove garlic
  • juice of one lemon
  • 1/4 to 1/2 cup raw almonds

Steps

  1. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.

  2. Add the almonds and pulse until the almonds are ground to desired consistency.

  3. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.

Nutrition Facts

Macronutrients

Calories151
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Source: Pinch of Yum by Lindsay Ostrom

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