5-Minute Vegan Hot Cocoa
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
1 servings
- 1 cup unsweetened almond milk
- 1 Tbsp unsweetened cocoa powder
- 1 1/2 Tbsp dairy-free semisweet chocolate ((chips or bar // chopped))
- Sweetener of choice
- 1/8 tsp peppermint extract
- Coconut whipped cream
Steps
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Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
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Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
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Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
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Taste and adjust sweetness as needed.
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Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts (per serving)
Macronutrients
Calories19010% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.575
Per Serving
Rp 1.575/serving
🏠 Save ~Rp 3.150 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsweetened almond milk | 1 cup | - | - |
| unsweetened cocoa powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| dairy-free semisweet chocolate | 0.5 tbsp | Rp 5.000/100ml | Rp 375 |
| Sweetener of choice | - | - | - |
| peppermint extract | 0.125 tsp | - | - |
| Coconut whipped cream | - | - | - |
*Estimated market prices, may vary by region
Source: Minimalist Baker
by Minimalist Baker
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