5-Minute Vegan Hot Cocoa
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Foto: Minimalist Baker — Minimalist BakerIngredients
1 servings
- 1 cup unsweetened almond milk
- 1 Tbsp unsweetened cocoa powder
- 1 1/2 Tbsp dairy-free semisweet chocolate ((chips or bar // chopped))
- Sweetener of choice
- 1/8 tsp peppermint extract
- Coconut whipped cream
Steps
Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
Taste and adjust sweetness as needed.
Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts
Macronutrients
Calories190
Source: Minimalist Baker by Minimalist Baker
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