5-Minute Raw Banana Splits
Easy-to-make banana splits with coconut yogurt, nut butter, hemp seeds, rawnola, coconut flakes, and berries! Just 5 minutes and 7 ingredients required!
Foto: Minimalist Baker — Minimalist BakerIngredients
4 servings
- 4 medium ripe bananas
- 1/2 cup nut butter ((divided // we used peanut butter, but for raw, try raw cashew or almond butter))
- 1/4 cup Coconut Yogurt * ((divided // or store-bought, such as Coyo brand))
- 1/4 cup Rawnola ((divided))
- 1/2 cup berries of choice ((divided))
- 4 tsp hemp seeds ((divided))
- 1/4 cup unsweetened coconut flakes ((divided))
Steps
Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.
Top with nut butter of choice, then coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.
Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.
Nutrition Facts
Macronutrients
Calories414
Source: Minimalist Baker by Minimalist Baker
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