5-Minute Microwave Salmon Rice Bowl
If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave!
Foto: Skinnytaste
Ingredients
- 1/2 cup frozen brown rice
- 1 tablespoons sweet red chili sauce
- 1/2 teaspoon Sriracha sauce
- 1/4 teaspoon fresh grated ginger
- 6 ounce piece salmon filet
- 1 baby bok choy (halved lengthwise)
- pinch kosher salt
- 1 teaspoon sesame oil
Steps
-
Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
-
Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
-
Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
-
Place the salmon filet skin side down in the center.
-
Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
-
Brush the sauce over the salmon and cover, vented.
-
Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| frozen brown rice | 0.5 cup | - | - |
| sweet red chili sauce | 1 tablespoons | - | - |
| Sriracha sauce | 0.5 teaspoon | - | - |
| fresh grated ginger | 0.25 teaspoon | - | - |
| piece salmon filet | 6 ounce | Rp 150.000/kg | Rp 90.000 |
| baby bok choy | 1 | - | - |
| pinch kosher salt | - | - | - |
| sesame oil | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...