5-Minute Mango Lime Sorbet

Name: 5-Minute Mango Lime Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 cups (about 20 ounces) frozen diced mango; 1 inch fresh ginger, peeled and thinly sliced; 1 lime, zested and juiced; 1/4 to 1/2 cup coconut milk

This mango lime sorbet is super refreshing and delicious and easy to whip up in 5 minutes using a food processor or blender.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

4 cups (about 20 ounces) frozen diced mango
1 inch fresh ginger, peeled and thinly sliced
1 lime, zested and juiced
1/4 to 1/2 cup coconut milk

Steps

Combine the mango, ginger, lime and 1/4 cup coconut milk in a food processor or high-speed blender. Purée until smooth, pausing as needed to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If needed, add in extra coconut milk to help the mixture blend.
Serve. Scoop and serve immediately. Or transfer the sorbet to a food storage container,* cover and freeze for up to 3 months.