5 Minute Homemade Peanut Butter
Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious!
Foto: Pinch of Yum — Lindsay OstromIngredients
1 servings
- 2 cups dry roasted peanuts
- 1 -2 tablespoons honey or sugar
- additional salt to taste
Steps
Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
Store in the fridge or at room temperature if you think you’ll go through it fast enough.
Nutrition Facts
Macronutrients
Calories207
Source: Pinch of Yum by Lindsay Ostrom
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