5 Minute Homemade Peanut Butter
Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
1 servings
- 2 cups dry roasted peanuts
- 1 -2 tablespoons honey or sugar
- additional salt to taste
Steps
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Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
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Store in the fridge or at room temperature if you think you’ll go through it fast enough.
Nutrition Facts (per serving)
Macronutrients
Calories20710% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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