5-Minute Chocolate Fudge
Creamy chocolate fudge that you can make in just a few minutes!
Foto: Barefeet In The Kitchen
Ingredients
36 servings
- 2 cups dark chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus about 2 tablespoons for topping)
Steps
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Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
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Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1216% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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