5-Minute Cheddar Bacon Ranch Dip
This 5-Minute Cheddar Bacon Ranch Dip recipe is super easy to prepare with just 6 ingredients, it’s naturally gluten-free, and it’s always (ALWAYS) a crowd favorite!
Foto: Gimme Some Oven — Ali
Ingredients
8 servings
- 8 strips cooked bacon, finely-diced
- 1 (8 ounce) block low-fat cream cheese, softened to room temperature
- 2 cups (8 ounces) shredded part-skim sharp cheddar cheese
- 1 cup plain Greek yogurt
- 1/2 cup thinly-sliced green onions (about 3-4 green onions)
- 3 Tablespoons Ranch seasoning mix, homemade or store-bought (equivalent to 1 packet)
- Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)
Steps
-
Combine all ingredients in a large mixing bowl, and stir until combined. Garnish with extra bacon and green onions, if desired.
-
Serve immediately with Kettle Brand Potato Chips for dipping. Or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 17.775
Per Serving
Rp 2.222/serving
🏠 Save ~Rp 35.550 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| strips cooked bacon | 8 | - | - |
| 1 | - | - | |
| 2 cups | - | - | |
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| thinly-sliced green onions | 0.5 cup | - | - |
| Ranch seasoning mix | 3 tablespoons | - | - |
| Kettle Brand Potato Chips for serving | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali


















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