5-Ingredient Spanish Sangria

Name: 5-Ingredient Spanish Sangria
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 750 -ml bottle red Spanish wine ((we recommend El Cortijillo, Tempranillo 2011)); 1 cup fresh orange juice; 1 cup pineapple ((chopped // 1/2 pineapple yields ~1 cup or 165 g)); 1 medium orange ((sliced into thin rounds and then halved)); 1/2 medium pear ((cubed))

A fruity, slightly spicy red sangria with Spanish Tempranillo wine and loads of fruit. We like to call it 5-ingredient heaven.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

4 servings

1 750 -ml bottle red Spanish wine ((we recommend El Cortijillo, Tempranillo 2011))
1 cup fresh orange juice
1 cup pineapple ((chopped // 1/2 pineapple yields ~1 cup or 165 g))
1 medium orange ((sliced into thin rounds and then halved))
1/2 medium pear ((cubed))

Steps

Slice fruit and drop into a large pitcher.
Add orange juice and wine and stir.
Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.