5 Ingredient Raspberry Peach Sherbet
Naturally colored (no weird food dies), takes only minutes to prepare (no fancy ice cream machine), and so delicious!
Foto: Half Baked HarvestIngredients
12 servings
- 3 -4 cups frozen peach slices
- 1 cup sweetened condensed milk
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 4 cups frozen raspberries
Steps
1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry. 2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9x5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least 6 hours.
Nutrition Facts
Macronutrients
Calories119
Source: Half Baked Harvest
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