5 Ingredient Crockpot Chocolate Bars.
There isn't a better festive chocolate dessert bar than these simple, sumptuous treat
Foto: Half Baked Harvest
Ingredients
- 2 cups raw pumpkin seeds or roasted pumpkin seeds
- 2 cups lightly crushed pretzels
- 5 cups semi-sweet chocolate chips
- 1 1/2 cups butterscotch chips
- 3/4 cup creamy peanut butter
Steps
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Sprinkle the pumpkin seeds in the bottom of your crockpot. Add the pretzels, chocolate chips, and butterscotch chips. Dollop the peanut butter over top. Cover and cook on low for 3 hours, do not stir during coking.
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Line a jelly roll pan or 9x13 inch baking dish with parchment paper.
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After 2 1/2-3 hours, stir everything together until there are no streaks. Don't worry if some of the butterscotch chips are not melting into the chocolate.
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Spoon the candy out into the prepared pan and spread in an even layer. Tap the pan against the counter a few time to release any air pockets. Chill in the fridge until firm, about 30 minutes. Cut into bars and keep stored in a cool place or in the fridge.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw pumpkin seeds or roasted pumpkin seeds | 2 cups | Rp 60.000/kg | Rp 12.000 |
| lightly crushed pretzels | 2 cups | - | - |
| semi-sweet chocolate chips | 5 cups | - | - |
| butterscotch chips | 0.5 cups | - | - |
| creamy peanut butter | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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