5 Ingredient Crispy Smoked Gouda Cheese Balls
Foto: Host The Toast — Morgan
Ingredients
28 servings
- 3 cups shredded smoked gouda (or cheese of your choice)
- 1 teaspoon baking powder
- Kosher salt, to taste (optional)
- 2 large eggs
- 1/2 cup flour, or as needed
- Oil for frying
Steps
-
In a large bowl, mix together the shredded cheese, baking powder, salt, and eggs. Then sprinkle over a bit of flour at a time and knead until a barely-sticky dough forms.
-
Roll into small, ping-pong sized balls, keeping in mind that the cheese balls puff up a bit as they fry.
-
Fry in a high-walled, heavy bottomed skillet or pot with nearly enough oil to cover the cheese balls until golden. Set on a paper towel lined plate briefly to absorb excess oil.
-
Serve warm.
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.00/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded smoked gouda | 3 cups | - | - |
| baking powder | 1 teaspoon | $0.50/100g | $0.03 |
| Kosher salt | - | - | - |
| eggs | 2 large | - | - |
| flour | 0.5 cup | - | - |
| Oil for frying | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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