5 Ingredient Crispy Smoked Gouda Cheese Balls
Foto: Host The Toast — MorganIngredients
28 servings
- 3 cups shredded smoked gouda (or cheese of your choice)
- 1 teaspoon baking powder
- Kosher salt, to taste (optional)
- 2 large eggs
- 1/2 cup flour, or as needed
- Oil for frying
Steps
In a large bowl, mix together the shredded cheese, baking powder, salt, and eggs. Then sprinkle over a bit of flour at a time and knead until a barely-sticky dough forms.
Roll into small, ping-pong sized balls, keeping in mind that the cheese balls puff up a bit as they fry.
Fry in a high-walled, heavy bottomed skillet or pot with nearly enough oil to cover the cheese balls until golden. Set on a paper towel lined plate briefly to absorb excess oil.
Serve warm.
Source: Host The Toast by Morgan
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