5 Ingredient Chocolate Peanut Butter Bars (NO BAKE!)

Recipe VIDEO above. These no bake bars just happen to only require 5 ingredients. The hardest part is waiting for them to set! 

⏱️ 15 min πŸ”ͺ Prep: 15 min πŸ“Š Easy ⭐ 5.0 (68) πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
5 Ingredient Chocolate Peanut Butter Bars (NO BAKE!) Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Ingredients

16 servings
  • 115 g / 1/2 cup / 1 US stick melted salted butter ((or unsalted butter + 1/4 tsp salt))
  • 1 cup crushed Arnott's Marie crackers (11 crackers) or graham cracker crumbs (8 crackers) (Note 1)
  • 1 cup icing sugar / powdered sugar
  • 3/4 cup peanut butter ((smooth))
  • 1 cup dark chocolate chips - the melting kind ((US: semi sweet) (Note 2))
  • 2 tbsp peanut butter ((smooth))

Steps

  1. Butter and line a 8" / 20cm square dish or pan with baking paper.

  2. Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan.

  3. Melt the Topping ingredients (I do it in the microwave in 2 x 30 second bursts). Pour and spread over the Base - smooth the top or do swirls (see photos for examples of each).

  4. Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 16 squares (or whatever shape you want!). Best served at room temperature.

Nutrition Facts (per serving)

248 kkal
Protein 4.9g (11%)
Carbs 21.9g (50%)
Fat 16.7g (39%)

Macronutrients

Calories24812% DV
Protein4.9g10% DV
Carbs21.9g7% DV
Fat16.7g26% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 18.960
Per Serving Rp 1.185/serving
🏠 Save ~Rp 37.920 compared to buying!
πŸ“‹ Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
/ 1/2 cup / 1 US stick melted salted butter 115 g - -
crushed Arnott's Marie crackers 1 cup - -
icing sugar / powdered sugar 1 cup Rp 8.000/100g Rp 18.960
peanut butter 0.75 cup - -
dark chocolate chips - the melting kind 1 cup - -
peanut butter 2 tbsp - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats by Nagi | RecipeTin Eats

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