5-Ingredient Caprese Phyllo Cups
A quick and easy appetizer for caprese lovers!
Foto: Gimme Some Oven β Ali
Ingredients
15 servings
- 1/2 cup balsamic vinegar
- 1 (15-count) package mini phyllo cups
- 15 g rape or cherry tomatoes, halved
- 4 ounces fresh mozzarella, diced or torn into small pieces
- 4 large fresh basil leaves, torn into small pieces
Steps
-
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat.
-
Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.
π° Cost Estimate
Total Ingredients
Rp 180
Per Serving
Rp 12/serving
π Save ~Rp 360 compared to buying!
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| balsamic vinegar | 0.5 cup | - | - |
| 1 | - | - | |
| rape or cherry tomatoes | 15 g | Rp 12.000/kg | Rp 180 |
| fresh mozzarella | 4 ounces | - | - |
| fresh basil leaves | 4 large | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali


















Loading comments...