4th of July Fresh Berry Trifles

Name: 4th of July Fresh Berry Trifles
Prep time: 30 min
Total time: 30 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: One 12-ounce lemon pound cake ((homemade or store bought)); 4 ounces cream cheese, (softened); 3 tablespoons granulated white sugar; 1 cup heavy whipping cream; 1½ cups blueberries; 1½ cups finely diced strawberries; Ten 8 ounce plastic cups ((see-thru))

These red, white and blue fresh berry mini trifles make a perfect holiday dessert.

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

One 12-ounce lemon pound cake ((homemade or store bought))
4 ounces cream cheese, (softened)
3 tablespoons granulated white sugar
1 cup heavy whipping cream
1½ cups blueberries
1½ cups finely diced strawberries
Ten 8 ounce plastic cups ((see-thru))

Steps

Cut the pound cake into 10 slices. Use a small STAR cookie cutter to cut out 10 stars from the center of each slice. Chop the remnants of each slice into small pieces. Set aside.
Place the cream cheese and sugar in a medium bowl. Use an electric mixer to combine them until well combined (1 to 2 minutes). Add the cream and continue to whip until the mixture is soft and creamy.
To assemble, set all of the plastic cups on a tray. Sprinkle a few cubes of pound cake into each cup. Top with a small spoonful of cream and a spoonful of both blueberries and strawberries. Layer again, more pound cake, more cream and more berries, and then place a star-shaped piece of pound cake on top.