4 Ingredient Peach Dumplings
Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
Foto: Spend With PenniesIngredients
8 servings
- 1 can refrigerated crescent rolls (8 count)
- 1 can peach halves in light syrup (juice reserved)
- ½ cup butter (melted)
- 2 tablespoons cinnamon sugar
Steps
Preheat oven to 350°F.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream.
Nutrition Facts
Macronutrients
Calories132
Carbs6g
Fat12g
Source: Spend With Pennies
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