4 Ingredient Crockpot Ravioli
With extra quick prep, this easy ravioli dish is a family favorite!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 pound Italian sausage (mild or hot)
- 45 ounces pasta sauce
- 4 cups shredded mozzarella cheese
- 25 -30 ounces cheese and spinach filled ravioli (uncooked)
Steps
-
Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
-
Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
-
Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
-
Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
-
Repeat layers ending with cheese.
-
Cover and cook on low 3-4 hours.
Nutrition Facts (per serving)
697
kkal
Protein
36g
(29%)
Carbs
47g
(38%)
Fat
41g
(33%)
Macronutrients
Calories69735% DV
Protein36g72% DV
Carbs47g16% DV
Fat41g63% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$5.69
Per Serving
$0.71/serving
🏠 Save ~$11.38 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Italian sausage | 1 pound | $0.94/350ml | $0.22 |
| pasta sauce | 45 ounces | - | - |
| shredded mozzarella cheese | 4 cups | - | - |
| -30 ounces cheese and spinach filled ravioli | 25 | $2.19/kg | $5.47 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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