4 Ingredient Crockpot Ravioli
With extra quick prep, this easy ravioli dish is a family favorite!
Foto: Spend With PenniesIngredients
8 servings
- 1 pound Italian sausage (mild or hot)
- 45 ounces pasta sauce
- 4 cups shredded mozzarella cheese
- 25 -30 ounces cheese and spinach filled ravioli (uncooked)
Steps
Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
Repeat layers ending with cheese.
Cover and cook on low 3-4 hours.
Nutrition Facts
Macronutrients
Calories697
Protein36g
Carbs47g
Fat41g
Source: Spend With Pennies
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