35 Minute Chili Honey Garlic Salmon Bowls

Bahan-bahan (4 porsi)

• 4 (6 ounce) salmon filets, cut into bite-size chunks
• 1/2 teaspoon ground ginger
• 1 teaspoon chipotle powder or cayenne
• chili flakes
• 4 tablespoons extra virgin olive oil
• 3 cups broccoli florets or chopped asparagus or a mix
• avocado wedges + sesame seeds, for serving
• 1/3 cup tamari or soy sauce
• 3 tablespoons honey
• 6 cloves garlic, chopped
• 1 teaspoon ground ginger
• 3 -4 tablespoons chili paste
• 2 tablespoons chopped green onions
• 1 tablespoon toasted sesame oil
• 1/2 cup mayo
• 1 -2 tablespoons gochujang
• 2 teaspoons honey