30 Minute Dinner Rolls
There is no better smell than freshly baked bread. These 30 Minute Dinner Rolls are easy to make and incredibly tender and fluffy, making them the perfect addition to any meal.
Foto: Spend With Pennies
Ingredients
- 1 cup warm water
- ⅓ cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg (beaten)
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon salt
- 3 to 4 cups all-purpose flour (I use closer to 3)
- ⅛ cup milk (room temperature)
Steps
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Preheat oven to 400*F.
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In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
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With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
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Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
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Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
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Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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