3 Ingredient Creamy Tomato Shells
Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- 1 pound of your favorite pasta (we use and love DeLallo whole wheat shells)
- 1 jar your favorite tomato sauce (we use and love DeLallo pomodoro fresco roasted garlic sauce)
- 2 cups cashews
- 1/2 cup water
- garlic clove (optional)
- herbs and salt to taste
Steps
-
Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
-
In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your “cashew cream” in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
-
Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fansay.
Nutrition Facts (per serving)
Macronutrients
Calories28214% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| of your favorite pasta | 1 pound | - | - |
| jar your favorite tomato sauce | 1 | Rp 12.000/kg | Rp 1.200 |
| cashews | 2 cups | - | - |
| water | 0.5 cup | - | - |
| garlic clove | - | - | - |
| herbs and salt to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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