20 Minute Honey Garlic Chicken Udon Noodles

Name: 20 Minute Honey Garlic Chicken Udon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces dried udon noodles; 1/2 cup tamari or soy sauce; 3 -4 tablespoons chili paste; 2 tablespoons rice vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons toasted sesame oil; 6 cloves garlic, chopped; 1 tablespoon fresh chopped ginger; 1 pound thinly sliced chicken breasts, thighs, or ground chicken; 2 cups frozen stir fry veggies; 1/4 cup chopped scallions; 2 tablespoons toasted sesame seeds; 1/4 cup fresh chopped cilantro/ThaI basil, for serving

The biggest bowl of comfort food, yet they're full of healthy mixed vegetables and chicken!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

20 Minute Honey Garlic Chicken Udon Noodles

Foto: Half Baked Harvest

Ingredients

4 servings

8 ounces dried udon noodles
1/2 cup tamari or soy sauce
3 -4 tablespoons chili paste
2 tablespoons rice vinegar
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons toasted sesame oil
6 cloves garlic, chopped
1 tablespoon fresh chopped ginger
1 pound thinly sliced chicken breasts, thighs, or ground chicken
2 cups frozen stir fry veggies
1/4 cup chopped scallions
2 tablespoons toasted sesame seeds
1/4 cup fresh chopped cilantro/ThaI basil, for serving

Steps

1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and 1/4 cup water in a bowl. 3. Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another 2-3 minutes. Slowly pour in the sauce mix and scallions. Bring to a low simmer. Add the noodles and cook until the sauce coats the chicken and noodles.4. Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!