20 Minute Hidden Veggie Chicken Dumpling Soup

Name: Sup Pangsit Ayam Sayuran Tersembunyi 20 Menit
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 cups chicken or bone broth; 1 can (14 ounce) unsweetened coconut milk; 1/3 cup tamari or soy sauce; 2 tablespoons creamy peanut butter; 1/4 cup Thai red curry paste; 1/2 cup canned pumpkin puree; 1 inch fresh ginger, sliced; 2 cups fresh or frozen spinach; 20 -30 frozen chicken or pork dumplings; chopped cilantro/green onion, for serving; toasted sesame, seeds for serving

Creamy, spicy, and secretly has vegetables and protein too. Great for cold fall and winter nights!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Sup Pangsit Ayam Sayuran Tersembunyi 20 Menit

Foto: Half Baked Harvest

Ingredients

4 servings

6 cups chicken or bone broth
1 can (14 ounce) unsweetened coconut milk
1/3 cup tamari or soy sauce
2 tablespoons creamy peanut butter
1/4 cup Thai red curry paste
1/2 cup canned pumpkin puree
1 inch fresh ginger, sliced
2 cups fresh or frozen spinach
20 -30 frozen chicken or pork dumplings
chopped cilantro/green onion, for serving
toasted sesame, seeds for serving

Steps

1. In a large pot, combine the broth, coconut milk, tamari/soy sauce, peanut butter, curry paste, pumpkin, and ginger. Set over medium-high heat and bring to a simmer, stirring until smooth. Simmer 5-10 minutes. 2. Mix in the spinach and bring the soup to a boil over high heat. Stir in the dumplings, cooking only until they float, 2-4 minutes.3. Ladle the dumplings and broth into bowls and top with cilantro, green onion, and sesame seeds. Enjoy!