20 Minute Cashew Chicken Noodles

Name: Mie Ayam Mete 20 Menit
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/3 cup hoisin sauce; 1/3 cup tamari or soy sauce; 2 tablespoons vinegar; 1 tablespoon chili paste ((Ilike gochujang)); 4 cloves garlic, chopped; 1 teaspoon ground ginger; black pepper and chili flakes; 3 tablespoons sesame oil (or olive oil); 10 -12 ounces ramen noodles or rice noodles, cooked; 1 1/2 pounds chicken thighs, breasts, or tenders, cubed; 1 tablespoon garlic powder; 1/2 teaspoon ground ginger; black pepper; 3 tablespoons arrowroot powder or cornstarch; 1/2 cup cashews; 2 tablespoons tamari or soy sauce; green onions, chopped, for serving

Spicy, tangy, and salty—all the right flavors and they all hit so well together. Delish!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/3 cup hoisin sauce
1/3 cup tamari or soy sauce
2 tablespoons vinegar
1 tablespoon chili paste ((Ilike gochujang))
4 cloves garlic, chopped
1 teaspoon ground ginger
black pepper and chili flakes
3 tablespoons sesame oil (or olive oil)
10 -12 ounces ramen noodles or rice noodles, cooked
1 1/2 pounds chicken thighs, breasts, or tenders, cubed
1 tablespoon garlic powder
1/2 teaspoon ground ginger
black pepper
3 tablespoons arrowroot powder or cornstarch
1/2 cup cashews
2 tablespoons tamari or soy sauce
green onions, chopped, for serving

Steps

1. To make the sauce. Combine all ingredients in a glass jar. Add 1/3 cup water.2. Cook the noodles for 2-3 minutes, until just soft. Drain and set aside. 3. In a large skillet, combine the chicken, garlic powder, ginger, black pepper, and cornstarch. Toss with tamari. Cook over medium-high heat until browned, about 8 minutes. Add the cashews. Cook for 2 minutes, until the cashews are golden. 4. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the noodles. Toss well to coat and remove from the heat. 5. Serve the noodles and chicken with sesame seeds and green onions.