2 Ingredient Strawberry Fudge

Steps

1. Line 9×9 pan with parchment paper or tin foil.

2. In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.

3. Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.

4. Store in the fridge up to 10 days.