2 Ingredient Fudge

Steps

1. Line an 8x5 inch bread pan with parchment paper and spray lightly with pan spray. You may use an 8x8 pan instead, but the fudge will not be as thick.

2. Add 4 cups semi-sweet chocolate chips and 1 (14-ounce) can sweetened condensed milk to a large microwave-safe mixing bowl. Heat in the microwave for about 3 minutes, using 45-second intervals at 50% power. Stir after each interval until the chocolate is completely melted. The mixture will be thick and begin to look matte when it is done.

3. Transfer the mixture to the prepared pan and smooth over the top with a rubber spatula or an offset spatula. Cover and let sit for at least 2 hours, or until completely set and firm.

4. Once set, use the parchment to lift the fudge from the pan and cut into squares. Store in an airtight container at room temperature for up to 7 days.