$2 Homemade Frozen Pizzas

Name: $2 Homemade Frozen Pizzas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 10 G reek pita bread (thick round flatbreads, 25cm / 10" diameter) (Note 1); 250 g / 8 oz salami sliced (, chopped); 3/4 cup / 100 g sliced black olives (, drained); 1 large green capsicum / bell pepper (, sliced); 1 large red onion (, chopped); 15 medium mushrooms (, sliced (~golf ball size)); 400 g / 14 oz / 4 cups shredded mozzarella cheese; 300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack; 1/4 cup / 65 ml extra virgin olive oil; 3 g arlic cloves (, minced); 800 g / 28 oz crushed canned tomato; 2 tbsp tomato paste; 1/2 cup / 125 ml water; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp red chilli flakes ((adjust to taste)); 3/4 tsp salt; 1/2 tsp black pepper

VIDEO above. Stock your freezer with these quick homemade frozen pizzas! Made with store bought flatbreads, these thin and crispy pizzas are baked from frozen. Terrific economical standby meal, feel free to use your toppings of choice. Makes 10 pizzas, 25cm / 10" diameter. 

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (25) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

10 servings

10 G reek pita bread (thick round flatbreads, 25cm / 10" diameter) (Note 1)
250 g / 8 oz salami sliced (, chopped)
3/4 cup / 100 g sliced black olives (, drained)
1 large green capsicum / bell pepper (, sliced)
1 large red onion (, chopped)
15 medium mushrooms (, sliced (~golf ball size))
400 g / 14 oz / 4 cups shredded mozzarella cheese
300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack
1/4 cup / 65 ml extra virgin olive oil
3 g arlic cloves (, minced)
800 g / 28 oz crushed canned tomato
2 tbsp tomato paste
1/2 cup / 125 ml water
1 tsp dried oregano
1 tsp dried thyme
1 tsp red chilli flakes ((adjust to taste))
3/4 tsp salt
1/2 tsp black pepper

Steps

Heat olive oil in a large saucepan over medium heat. Add garlic and cook for 1 minute until fragrant. Add remaining ingredients, stir, and adjust heat so it is simmering gently (about medium heat). Cook down for 40 minutes, then puree with a stick (or cool a bit then transfer to blender). 
COOL before using (hot sauce = soggy base). (Note 4)
Top a flatbread with 2.5 tbsp of Sauce. Sprinkle a tiny amount of cheese over the base, avoiding the very edges (glue for toppings - see video).
Sprinkle over onion, capsicum, salami, olives, mushrooms then cheese. Repeat with remaining flatbreads.
Stack them using paper in between each pizza. Wrap in groups of 3 or so (whatever you are comfortable handling). Transfer to a large airtight container or ziplock bag and freeze.
Baking:
Remove oven shelf from oven and clean.
Preheat oven to 240C/460F (standard) / 220C / 430F (fan/convection).
Place frozen (or unfrozen freshly made) pizza directly on shelf. Bake for 10 minutes or until golden on the edges and the base is crispy.
Cut and serve immediately!

Nutrition Facts (per serving)

Macronutrients

Calories67034% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 72.460

Per Serving Rp 7.246/serving

🏠 Save ~Rp 144.920 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
reek pita bread	10 g	-	-
/ 8 oz salami sliced	250 g	Rp 5.000/ikat	Rp 62.500
/ 100 g sliced black olives	0.75 cup	-	-
large green capsicum / bell pepper	1	-	-
large red onion	1	-	-
medium mushrooms	15	-	-
/ 14 oz / 4 cups shredded mozzarella cheese	400 g	-	-
- 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack	300	-	-
/ 65 ml extra virgin olive oil	0.25 cup	-	-
arlic cloves	3 g	-	-
/ 28 oz crushed canned tomato	800 g	Rp 12.000/kg	Rp 9.600
tomato paste	2 tbsp	Rp 12.000/kg	Rp 360
/ 125 ml water	0.5 cup	-	-
dried oregano	1 tsp	-	-
dried thyme	1 tsp	-	-
red chilli flakes	1 tsp	-	-
salt	0.75 tsp	-	-
black pepper	0.5 tsp	-	-