15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.
A quick and wonderfully tasty pasta dish
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pints heirloom or regular cherry tomatoes
- 1/3 cup oil packed sun-dried tomatoes
- 1 cup fresh basil, chopped, plus more for serving
- 1 clove garlic, minced or grated
- juice of 1 lemon
- pinch of crushed red pepper flakes
- 4 medium size zucchini's*
- 1/4 -1/2 pound angel hair pasta, or more sub zucchini
- 1/3 cup kalamata olives, chopped
- 4 tablespoons olive oil
- kosher salt and pepper
- 4 poached eggs
- 4 ounces freshly grated parmesan cheese
- 2 tablespoons toasted pine nuts
Steps
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Bring a large pot of salted water to a boil.
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Meanwhile, finely chop/mince 1 pint of cherry tomatoes and add them to a bowl. To the bowl add the sun-dried tomatoes (do not drain all the oil), basil, garlic, lemon juice and crushed red pepper flakes. Season with salt and pepper to your liking. Set aside and allow to sit at least 10 minutes.
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Once the water is boiling, boil the pasta according to package directions. Drain.
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Meanwhile using a spiralizer, spiralize the zucchini and add it to large bowl. Toss in the hot pasta and allow is to slightly cook the zucchini noodles*. Add the kalamata olives, olive oil and a pinch of salt and pepper. Toss well.
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Divide the pasta among 4 plates or bowls. Top each portion with tomato sauce and 1 poached egg. Sprinkle with parmesan and toasted pine nuts. Break the poach egg and toss the pasta allowing it to create a sauce. Add more parmesan and basil. EAT.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pints heirloom or regular cherry tomatoes | 0.5 | $0.75/kg | $0.04 |
| oil packed sun-dried tomatoes | 0.3333333333333333 cup | $0.75/kg | $0.06 |
| fresh basil | 1 cup | - | - |
| garlic | 1 clove | - | - |
| juice of 1 lemon | 1 l | - | - |
| pinch of crushed red pepper flakes | - | - | - |
| size zucchini's* | 4 medium | - | - |
| -1/2 pound angel hair pasta | 0.25 | $0.31/100ml | $0.08 |
| kalamata olives | 0.3333333333333333 cup | - | - |
| olive oil | 4 tablespoons | - | - |
| kosher salt and pepper | - | - | - |
| poached eggs | 4 | - | - |
| freshly grated parmesan cheese | 4 ounces | - | - |
| toasted pine nuts | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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