15 Minute Sauteed Shrimp

Bahan-bahan (4 porsi)

• 1 pound medium shrimp (peeled and deveined)
• 1 clove garlic (minced)
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt (or to taste)
• ⅛ black pepper
• 1 tablespoon olive oil
• 1 tablespoon salted butter
• lemon wedges (and chopped parsley for serving)