15-Minute Egg Roll in a Bowl

Egg Roll in a Bowl! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice. YUM.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 8 views
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Telur Gulung 15 Menit dalam MangkukFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 knob of ginger, grated
  • 1 teaspoon Chinese five-spice
  • 2 tablespoons soy sauce
  • chili paste to taste
  • 1 pound ground pork
  • 5 -6 cups shredded cabbage or coleslaw mix
  • 3 large carrots, diagonally sliced
  • Rice and green onions for serving

Steps

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.

  2. Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.

  3. Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.

  4. Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)

Nutrition Facts

Macronutrients

Calories217
#egg roll in a bowl#egg roll#deconstructed egg roll#lunch#asian-inspired
Source: Pinch of Yum by Lindsay Ostrom

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