10 Minute White Bean Artichoke Basil Toasts

Bahan-bahan (10 porsi)

• 1 clove garlic
• 1 14 -ounce can chickpeas or white beans, rinsed and drained
• a handful of fresh basil
• juice of one lemon (or two, if you love tangy like me!)
• a generous drizzle of good quality olive oil
• salt and pepper to taste
• 1 heaping cup canned or jarred artichoke hearts, drained
• about 2 cups fresh baby spinach or other greens
• 10 small pieces of whole wheat bread, toasted