10-minute Portobello Pizzas
Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!
Foto: Cafe DelitesIngredients
- 6 portobello mushrooms (stems removed, washed and dried with a paper towel)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic (minced)
- 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend, divided)
- 3/4 cup pizza sauce (garlic and herb)
- 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)
- 30 miniature-sized pepperoni
- 6 cherry tomatoes (or grape tomatoes, sliced thinly)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Steps
Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.
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