Foto: Half Baked Harvest
Ingredients
8 servings
- 1/2 cup canned chickpeas, drained and liquid reserved
- 1 clove garlic
- 2 ripe avocados
- 1/4 cup tahini
- juice from 1/2 a lemon
- juice from 1/2 a lime
- 1 cup mixed herbs ((I use half basil, half cilantro))
- 1 teaspoon cumin
- kosher salt
- olive oil, for drizzling
- Kettle Brand Potato Chips, for scooping
Steps
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1. To the bowl of a food processor, add the garlic and chickpeas and puree until smooth. Add the avocado, tahini, lemon juice, lime juice, herbs, cumin and a large pinch of salt. Puree until smooth. With the machine running, stream in 1 tablespoon chickpea liquid a time until the dip has reached a creamy consistency, you will only need 2-3 tablespoons. Taste and adjust salt + lemon/lime as needed.3. Spoon into a bowl and drizzle with olive oil. Serve with Kettle Chips for scooping. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories30915% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.02
Per Serving
$0.00/serving
🏠 Save ~$0.04 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| canned chickpeas | 0.5 cup | - | - |
| garlic | 1 clove | - | - |
| ripe avocados | 2 | - | - |
| tahini | 0.25 cup | - | - |
| juice from 1/2 a lemon | - | - | - |
| juice from 1/2 a lime | - | - | - |
| mixed herbs | 1 cup | - | - |
| cumin | 1 teaspoon | $4.38/kg | $0.02 |
| kosher salt | - | - | - |
| olive oil | - | - | - |
| Kettle Brand Potato Chips | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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