10-Minute Broccoli Tofu Bowls

Bahan-bahan (4 porsi)

• 16 oz . firm tofu ((450g))
• 1 cup kaldu ayam atau sayur ((235 ml))
• 2 tablespoons kecap
• 1 teaspoon kecap hitam
• 2 tablespoons Shaoxing wine ((or dry sherry cooking wine))
• 1 teaspoon sesame oil
• ½ teaspoon gula
• 2 tablespoons minyak sayur
• 2 cloves garlic ((chopped))
• 1 pound broccoli ((450g, cut into small florets))
• 1 tablespoon cornstarch ((dissolved in 2 tablespoons water))