Zucchini Salad

Bahan-bahan (4 porsi)

• 1 ½ pounds zucchini (about 3 large; or use a mix of zucchini and yellow summer squash)
• ½ teaspoon kosher salt (plus additional to taste)
• ¼ cup coarsely grated or shaved parmesan
• ¼ teaspoon ground black pepper
• 2 tablespoons finely chopped fresh chives (basil, or a mix, plus additional for serving)
• 1 tablespoon extra-virgin olive oil
• Juice of 1 small lemon (about 2 ½ tablespoons)
• ⅓ cup toasted sliced almonds (optional)