Zucchini Salad with Cheater’s Chili Oil

Bahan-bahan (6 porsi)

• 1/4 cup (56g) extra virgin olive oil
• 1 tablespoon red pepper flakes ((or other chili flakes, see Note 1 for heat levels))
• 4 fairly firm medium-sized zucchini (or a mix of zucchini and summer squash (about 24 ounces or 700g))
• 1 cup (16g) fresh basil leaves
• 1/2 cup (8g) fresh mint leaves ((can sub with more basil, or dill or flat-leaf parsley))
• 1/2 cup (70g) roasted shelled pistachios (or almonds) ((see Note 2))
• 1 large lemon, (zested)
• Flaky sea salt
• Freshly cracked black pepper
• 1 ½ to 2 ounces (40 to 60g) vegan feta, (crumbled (see Note 3))