Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

Bahan-bahan (1 porsi)

• 1 1/2 teaspoons olive oil
• pinch crushed red pepper flakes
• 4 oz peeled and deveined shrimp
• 2 cloves garlic (sliced thin and devided)
• 1 medium (7 oz zucchini, spiralized)
• pinch salt and fresh black pepper
• 1/4 lemon
• 1/4 cup halved grape tomatoes