Zucchini Carrot Muffins
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Bahan
Bahan-bahan (10 porsi)
1/2 cup
raw walnut or pecan halves or ¼ cup dried fruit (such as golden raisins or cranberries)
3/4 cup
grated zucchini (1 small zucchini will be more than enough; no need to peel it first)
1 1/4 cups
white whole wheat flour
1 cup
old fashioned rolled oats
1 1/2 teaspoons
baking powder
1/2 teaspoon
baking soda
1 ¼ teaspoons
ground cinnamon
1/8 teaspoon
ground nutmeg
1/4 teaspoon
kosher salt
3/4 cup
grated carrot (about 1 large carrot)
2
large eggs (at room temperature)
1/2 cup
plain nonfat Greek yogurt (at room temperature)
1/3 cup
honey or pure maple syrup
1/4 cup
canola oil or light olive oil
2 teaspoons
pure vanilla extract