Zucchini Cacio e Pepe with Brown Butter

Bahan-bahan (6 porsi)

• 1 pound pasta
• 2 tablespoons extra virgin olive oil
• 2 zucchini or yellow summer squash, sliced
• 1 -2 cloves garlic, chopped
• kosher salt
• 8 tablespoons salted butter
• 2 teaspoons freshly cracked black pepper
• 1 cup freshly grated parmesan cheese
• 1/2 cup freshly grated pecorino cheese
• fresh basil