Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.

Bahan-bahan (6 porsi)

• 30 sheets phyllo dough (thawed)
• 4 -6 tablespoons melted butter or olive oil
• 1/3 cup fresh herbs (I used basil+ oregano)
• 1 zucchini (thinly sliced)
• 1 yellow summer squash (thinly sliced)
• 1 ear corn (kernels removed)
• salt and pepper (to taste)
• 6 -8 ounces provolone cheese (shredded)
• 4 -8 ounces fresh burratta cheese
• fresh basil (for garnish)
• truffle oil (for drizzling (optional))