Ziti Carbonara with Salami

Bahan-bahan (4 porsi)

• 16 ounces ziti pasta
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons butter
• 4 ounces Genoa salami, (cut into strips)
• 1 teaspoon minced garlic
• 2 large egg yolks
• ½ cup heavy whipping cream ((or half and half) - can add a little more, if desired)
• ¼ cup grated Parmesan cheese, (plus more for serving)
• 1 teaspoon freshly ground black pepper
• ¼ cup chopped fresh Italian parsley