Zebra Cake

Bahan-bahan (12 porsi)

• 3 and 1/2 cups (413g) sifted all-purpose flour* (spooned & leveled)
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 5 large eggs, at room temperature
• 1/3 cup (75g) sour cream, at room temperature
• 1 Tablespoon pure vanilla extract (yes, Tbsp!)
• 1 and 3/4 cups (420ml) buttermilk, at room temperature
• 2 Tablespoons milk or buttermilk, warmed
• 1 teaspoon espresso powder (optional)
• 1/3 cup (27g) unsweetened natural or dutch-process cocoa powder
• 2 Tablespoons granulated sugar
• 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
• 1 teaspoon pure vanilla extract
• 1 -2 Tablespoons milk or heavy cream
• pinch salt
• sprinkles for decorating, if desired