Za’atar White Bean Stuffed Sweet Potatoes

Bahan-bahan (4 porsi)

• 4 large sweet potatoes
• Za’atar Blistered White Beans ((recipe below))
• Gremolata ((recipe below))
• 1/4 cup (~60g) tahini
• Pickled red cabbage or sauerkraut
• Watermelon radishes or thinly sliced raw beets
• Microgreens
• 1 tablespoon minced fresh thyme
• 1 tablespoon toasted sesame seeds*
• 1 teaspoon ground sumac
• 1/4 teaspoon coarse salt
• 4 teaspoons olive oil, (divided)
• 1 medium yellow onion, (diced)
• ½ teaspoon sea salt, (divided)
• 2 g arlic cloves, (minced)
• 1 (15-ounce) can of cannellini beans, ( rinsed and dried thoroughly)
• Juice of 1/2 medium lemon
• 1 cup loosely packed Italian flat-leaf parsley leaves
• 3 cloves garlic
• 2 small organic lemons ((or 1 extra large lemon))