Yam and Pecan Salad

Bahan-bahan (6 porsi)

• 1 pound yams, (unpeeled, but well scrubbed)
• ½ medium red bell pepper, (cut into thick strips)
• ¼ cup vegetable or canola oil
• 1 teaspoon mustard seeds
• 1 pinch cayenne pepper
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• ⅓ cup pecan halves
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ½ cup thinly slivered red onion
• 2 to 3 sprigs cilantro, (chopped)