Resep Yakitori dengan Saus Buatan Sendiri

Siap Masak ×

Siap Masak?

21 langkah · 60 menit

Bahan-bahan (12 porsi)

  • ½ cup soy sauce ((use gluten-free soy sauce for GF))
  • ½ cup mirin
  • ¼ cup sake
  • ¼ cup water
  • 2 tsp brown sugar ((packed and leveled off))
  • 2 Tokyo negi (long green onion) ((or 9 green onions))
  • 1 lb boneless, skinless chicken thighs ((at room temperature))
  • neutral oil ((for brushing the wire rack))
  • shichimi togarashi (Japanese seven spice) ((optional; for a spicy kick))