Yakisoba Recipe

Bahan-bahan (4 porsi)

• 2 tbsp Japanese Worcestershire sauce
• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1/2 tbsp soy sauce (Japanese preferred)
• 1 tsp sugar
• 1 tbsp neutral oil
• 3/4 lb pork belly (thinly sliced, or other protein of choice)
• 1/2 medium onion (sliced)
• 1 medium carrot (julienned)
• 4 leaves cabbage (chopped)
• 1 lb cooked yakisoba noodles (loosened, or lo mein)
• 2 stalks green onions (sliced)
• aonori (optional)
• beni shoga/pickled ginger (optional)