Winter Crunch Mason Jar Salad

Bahan-bahan (3 porsi)

• ⅓ cup sliced almonds
• ¼ cup pepitas
• ½ small red onion (thinly sliced)
• 1 medium apple (diced (I love Honeycrisp))
• 8 ounces thinly sliced Tuscan kale
• 6 ounces Brussels sprouts (super thinly sliced)
• ½ cup pomegranate seeds
• 4 ounces crumbled feta cheese (or goat cheese)
• 1 can (15-ounces) reduced sodium chickpeas (rinsed and drained)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper