Wild Mushroom Stuffing

Bahan-bahan (12 porsi)

• 2 cups hot water
• 1 ounce dried porcini mushrooms
• 1½ to 1¾ pound loaf unsliced egg bread, (crust trimmed and bread cut into cubes (about 16 cups))
• 6 tablespoons (¾ stick) unsalted butter
• 4 cups coarsely chopped leeks (white and pale green parts) (-- about 3 leeks)
• 1 cup chopped shallots ((about 8))
• 1¼ pounds cremini or button mushrooms, (sliced)
• 8 ounces shiitake mushrooms ((stems removed and caps sliced))
• 2 cups chopped celery
• 1 cup chopped fresh parsley
• 1 cup coarsely chopped toasted hazelnuts
• 3 tablespoons chopped fresh thyme ((or 1 tablespoon dried))
• 2 tablespoons chopped fresh sage ((or 2 teaspoons dried))
• 2 large eggs, (beaten to blend)
• 3/4 cup canned low-sodium chicken broth